No matter what cuisine or experience you are seeking, we have it. From fine dining to a country buffet, tantalize your taste buds with our local specialties. Libation options abound as well, from cozy pubs for a predinner cocktail to wine shops and breweries for daytime sipping and touring.
Lisa’s crepes (savory or sweet) are made with the freshest ingredients from local produce and with fresh herbs straight from her garden. Imported cheeses from France make her crepes unique and all the more flavorful. The menu is inspired daily; the possibilities are endless. In addition to crepes the cafe servers pastries, coffees, smoothies and milkshakes.
Lisa’s crepes (savory or sweet) are made with the freshest ingredients from local produce and with fresh herbs straight from her garden. Imported cheeses from France make her crepes unique and all the more flavorful. The menu is inspired daily; the possibilities are endless. In addition to crepes the cafe servers pastries, coffees, smoothies and milkshakes.
Welcome to your new go-to neighborhood spot. Sip on outstanding drinks and soak in a cozy, welcoming atmosphere—perfect for reconnecting with friends or unwinding after a long day. Whether you’re here for a casual night out or a small celebration, you’ll find the ideal place to relax and enjoy.
Welcome to your new go-to neighborhood spot. Sip on outstanding drinks and soak in a cozy, welcoming atmosphere—perfect for reconnecting with friends or unwinding after a long day. Whether you’re here for a casual night out or a small celebration, you’ll find the ideal place to relax and enjoy.
Maguire’s offers a solid combination of Irish and American fare, all homemade. Try its famous fish ‘n’ chips or a craft burger with a perfectly poured pint of Guinness.
Maguire’s offers a solid combination of Irish and American fare, all homemade. Try its famous fish ‘n’ chips or a craft burger with a perfectly poured pint of Guinness.
Offering 21 flavors of fudge, 12 kinds of Mayfield hand-dipped ice cream, fried pies, cupcakes, milkshakes, turtles, pralines, cookies and chocolate chip cookie sandwiches with buttercream icing, red velvet whoopie pie with cream cheese icing, banana pudding and cobblers. Gift items include aprons, coffee cups, hot cocoa mixes, cookie jars, cookie cutters, cookbooks and much more.
Offering 21 flavors of fudge, 12 kinds of Mayfield hand-dipped ice cream, fried pies, cupcakes, milkshakes, turtles, pralines, cookies and chocolate chip cookie sandwiches with buttercream icing, red velvet whoopie pie with cream cheese icing, banana pudding and cobblers. Gift items include aprons, coffee cups, hot cocoa mixes, cookie jars, cookie cutters, cookbooks and much more.
Family-owned Matt’s Smalltown Pizza is located just off Main Street in historic downtown Senoia and offers both dine-in and takeout. It features pizza dough made fresh in-house every day with fresh ingredients, a gluten-free version of pizza, pasta, subs, wings and salads. Beverages include wine and a large selection of local craft beers.
Family-owned Matt’s Smalltown Pizza is located just off Main Street in historic downtown Senoia and offers both dine-in and takeout. It features pizza dough made fresh in-house every day with fresh ingredients, a gluten-free version of pizza, pasta, subs, wings and salads. Beverages include wine and a large selection of local craft beers.
Family-owned Meat ‘N Greet serves the best in craft burgers, signature salads, hot dogs, corn dogs and wings � with vegan and vegetarian options as well.
Family-owned Meat ‘N Greet serves the best in craft burgers, signature salads, hot dogs, corn dogs and wings � with vegan and vegetarian options as well.
This micro food hall in historic downtown Senoia serves the community with a variety of local food and specialty beverages.
This micro food hall in historic downtown Senoia serves the community with a variety of local food and specialty beverages.
A beloved family-run restaurant with nearly 50 years of history has returned to Sharpsburg in the same building where Milano’s first opened its doors in 1998. Originally founded in 1976 by John Couscos in Athens, Tennessee, the Milano’s name has since grown across Georgia and Alabama. Now, it’s your turn to grab a slice and savor the tradition!
A beloved family-run restaurant with nearly 50 years of history has returned to Sharpsburg in the same building where Milano’s first opened its doors in 1998. Originally founded in 1976 by John Couscos in Athens, Tennessee, the Milano’s name has since grown across Georgia and Alabama. Now, it’s your turn to grab a slice and savor the tradition!
An upscale, rustic dining experience with mid-level prices.
An upscale, rustic dining experience with mid-level prices.
