Julia Child once said, “People who love to eat are always the best people.” And we couldn’t agree more. From crispy deviled eggs to delectable crepes, every meal in Newnan-Coweta is an event in itself — and served with a side of our famous Southern hospitality.
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Cozy local inns offer inviting stays, thoughtful hospitality and plenty of charm.Rustic campsites or cottages with screened-in porches, we have you covered!- Eat & Drink
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Restaurants
(49 Results)
Lilah Grey
Nestled in the heart of the Downtown Newnan, Lilah Grey offers a sophisticated blend of traditional tapas and inventive craft cocktails, bringing together the best of both worlds for an unparalleled dining experience. To keep the guests intrigued and their chefs inspired, they will offer a dynamic menu that evolves regularly. Each dish is marked with two numbers: one indicating its price and the other showing how many days it has been on the menu. Once a dish reaches its limit, it will be ‘guillotined’, making way for a new and intriguing creation.
Lilah Grey
Nestled in the heart of the Downtown Newnan, Lilah Grey offers a sophisticated blend of traditional tapas and inventive craft cocktails, bringing together the best of both worlds for an unparalleled dining experience. To keep the guests intrigued and their chefs inspired, they will offer a dynamic menu that evolves regularly. Each dish is marked with two numbers: one indicating its price and the other showing how many days it has been on the menu. Once a dish reaches its limit, it will be ‘guillotined’, making way for a new and intriguing creation.
Lisa's Crêperie & Café
Lisa’s crepes (savory or sweet) are made with the freshest ingredients from local produce and with fresh herbs straight from her garden. Imported cheeses from France make her crepes unique and all the more flavorful. The menu is inspired daily; the possibilities are endless. In addition to crepes the cafe servers pastries, coffees, smoothies and milkshakes.
Lisa’s crepes (savory or sweet) are made with the freshest ingredients from local produce and with fresh herbs straight from her garden. Imported cheeses from France make her crepes unique and all the more flavorful. The menu is inspired daily; the possibilities are endless. In addition to crepes the cafe servers pastries, coffees, smoothies and milkshakes.
Maguire's Family & Friends
Maguire’s offers a solid combination of Irish and American fare, all homemade. Try its famous fish ‘n’ chips or a craft burger with a perfectly poured pint of Guinness.
Maguire’s offers a solid combination of Irish and American fare, all homemade. Try its famous fish ‘n’ chips or a craft burger with a perfectly poured pint of Guinness.
Matt's Smalltown Pizza
Family-owned Matt’s Smalltown Pizza is located just off Main Street in historic downtown Senoia and offers both dine-in and takeout. It features pizza dough made fresh in-house every day with fresh ingredients, a gluten-free version of pizza, pasta, subs, wings and salads. Beverages include wine and a large selection of local craft beers.
Family-owned Matt’s Smalltown Pizza is located just off Main Street in historic downtown Senoia and offers both dine-in and takeout. It features pizza dough made fresh in-house every day with fresh ingredients, a gluten-free version of pizza, pasta, subs, wings and salads. Beverages include wine and a large selection of local craft beers.
Meat 'N Greet
Family-owned Meat ‘N Greet serves the best in craft burgers, signature salads, hot dogs, corn dogs and wings � with vegan and vegetarian options as well.
Family-owned Meat ‘N Greet serves the best in craft burgers, signature salads, hot dogs, corn dogs and wings � with vegan and vegetarian options as well.
Mess Hall on Main
This micro food hall in historic downtown Senoia serves the community with a variety of local food and specialty beverages.
Mess Hall on Main
This micro food hall in historic downtown Senoia serves the community with a variety of local food and specialty beverages.
Milano's Pizza & Italian Grill
A beloved family-run restaurant with nearly 50 years of history has returned to Sharpsburg in the same building where Milano’s first opened its doors in 1998. Originally founded in 1976 by John Couscos in Athens, Tennessee, the Milano’s name has since grown across Georgia and Alabama. Now, it’s your turn to grab a slice and savor the tradition!
Milano's Pizza & Italian Grill
A beloved family-run restaurant with nearly 50 years of history has returned to Sharpsburg in the same building where Milano’s first opened its doors in 1998. Originally founded in 1976 by John Couscos in Athens, Tennessee, the Milano’s name has since grown across Georgia and Alabama. Now, it’s your turn to grab a slice and savor the tradition!
Nic & Norman's Senoia
An upscale, rustic dining experience with mid-level prices.
An upscale, rustic dining experience with mid-level prices.
Positano Pizza Napoletana
From the Positano cliffs along the Amalfi Coast straight to Newnan, Georgia, we are pleased to bring fresh, authentic pizza to our community. Made with imported ingredients from Italy and prepared to perfection in a wood-fired, volcanic stone oven built in Naples, we offer the most authentic and delicious pizzas for you and your family. End your meal with classic espresso beverages and Nonna-approved desserts.
From the Positano cliffs along the Amalfi Coast straight to Newnan, Georgia, we are pleased to bring fresh, authentic pizza to our community. Made with imported ingredients from Italy and prepared to perfection in a wood-fired, volcanic stone oven built in Naples, we offer the most authentic and delicious pizzas for you and your family. End your meal with classic espresso beverages and Nonna-approved desserts.
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