Delicious fish dish with herbs

Restaurants

Julia Child once said, “People who love to eat are always the best people.” And we couldn’t agree more. From crispy deviled eggs to delectable crepes, every meal in Newnan-Coweta is an event in itself — and served with a side of our famous Southern hospitality.

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Restaurants

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Queso with chorizo and fresh tortilla chips
Senoia Smokehouse

Featuring must-have culinary delights this smokehouse isn’t your run-of-the mill barbecue joint.

Featuring must-have culinary delights this smokehouse isn’t your run-of-the mill barbecue joint.

Grilled steak fajitas with onions and peppers
Señor Taco

Señor Taco is the place to visit for delicious Mexican food and professional catering services. Fare spans a wide selection of dishes, from tacos to enchiladas to quesadillas. It’s been serving happy customers for more than 20 years.

Señor Taco is the place to visit for delicious Mexican food and professional catering services. Fare spans a wide selection of dishes, from tacos to enchiladas to quesadillas. It’s been serving happy customers for more than 20 years.

Bowl of blackberry cobbler with pastry crumble
Sprayberry's Barbecue

Sprayberry’s Barbecue began as Houston Sprayberry’s gas station on Highway 29, just north of downtown Newnan. In 1926, Houston was selling enough barbecue sandwiches from the back of the station to close the pumps and become a restaurant. With his barbecue sauce and wife Mattie Lou’s Brunswick stew, Sprayberry’s Barbecue became Newnan’s most popular eating spot.

Sprayberry’s Barbecue began as Houston Sprayberry’s gas station on Highway 29, just north of downtown Newnan. In 1926, Houston was selling enough barbecue sandwiches from the back of the station to close the pumps and become a restaurant. With his barbecue sauce and wife Mattie Lou’s Brunswick stew, Sprayberry’s Barbecue became Newnan’s most popular eating spot.

Three friends sharing dinner with steak and wine
The Cellar Chophouse & The Bays

The Cellar offers casual elegance and fine dining, along with the best local selection of hormone- and antibiotic-free, humanely raised premium cuts of steak, prairie-raised lamb, pork and duck, and some of the freshest seafood in town. Staff are happy to accommodate their guests having special diet requirements or allergies.

The Cellar offers casual elegance and fine dining, along with the best local selection of hormone- and antibiotic-free, humanely raised premium cuts of steak, prairie-raised lamb, pork and duck, and some of the freshest seafood in town. Staff are happy to accommodate their guests having special diet requirements or allergies.

Food truck with The Mad Mexican logo painted on the side
The Mad Mexican

The Mad Mexican serves a flavorful marriage of foods by blending Southern cuisine with a south-of-the-border taste. It offers fresh flavors and smoky heat, slow-cooked brisket and sweet barbecue pork, in addition to made-to-order burritos and fried catfish tacos. It’s different and oh so good!

The Mad Mexican serves a flavorful marriage of foods by blending Southern cuisine with a south-of-the-border taste. It offers fresh flavors and smoky heat, slow-cooked brisket and sweet barbecue pork, in addition to made-to-order burritos and fried catfish tacos. It’s different and oh so good!

BBQ plate with french fries and cole slaw
The Oink Joint Barbecue

Newnan’s favorite barbecue joint focuses on offering a unique twist on traditional barbecue. Specializing in hickory-smoked meats, homemade sides, specialty menu items and barbecue-inspired fusion, like the barbecue nachos and tacos.

Newnan’s favorite barbecue joint focuses on offering a unique twist on traditional barbecue. Specializing in hickory-smoked meats, homemade sides, specialty menu items and barbecue-inspired fusion, like the barbecue nachos and tacos.

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